Maple-Bacon-Bourbon-Coffee

Maple-Bacon-Bourbon-Coffee

4 oz coffee
2 oz bourbon
1 oz dark maple syrup
1/2 tsp bacon syrup (max 1 tsp)


Fill a 20-30 oz cocktail shaker 1/4 full with crushed ice. Add ingredients in listed order, shake thoroughly (at least 30-60 seconds). Pour straight into pint glass without straining. If you’ve done it right, what you’ll get looks a lot like a freshly pulled draft stout. The foam is really stable, you may need a spoon to finish it off.


Bacon syrup: Available via Torani or World Market.

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About wdonohue

@wdonohue AKA Brian, Stage Manager, Vacuum Fluctuation Theatre – Making something from nothing.
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