Monthly Archives: June 2010

Maple-Bacon-Bourbon-Coffee

Maple-Bacon-Bourbon-Coffee 4 oz coffee 2 oz bourbon 1 oz dark maple syrup 1/2 tsp bacon syrup (max 1 tsp) Fill a 20-30 oz cocktail shaker 1/4 full with crushed ice. Add ingredients in listed order, shake thoroughly (at least 30-60 … Continue reading

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